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Authentic Cuban Arroz con Pollo

In the 1950s, when poultry was more expensive than either fish or beef, Arroz con Pollo was the preferred dish for special occasions and Sunday family gatherings.  Arroz con pollo is particularly popular in Cuba and Latin America because of the Spanish Moors’ 700...

Tipos de AREPAS

Like all traditional meals, Venezuelan cuisine often varies greatly from one region to another.  The food in Venezuela has a lot of European influences (especially Italian, Spanish and French). But you can also find indigenous as well as African influence. For...